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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2018
- Article Title
- The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines
- List of Authors
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- Phillip Eder(ORCID ID: http://orcid.org/0000-0002-4770-6065)
- Walter Brandes(ORCID ID: http://orcid.org/0000-0002-2835-6629)
- Elsa Patzl-Fischerleitner(ORCID ID: http://orcid.org/0000-0003-0378-7550)
- Reinhard Eder(ORCID ID: http://orcid.org/0000-0001-5460-086X)
- Article ID
- 5123280
- Article Type
- Research Article
- No. of Pages
- 12 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 5 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $