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Article Details

Journal Title
Journal of Food Quality
Volume
2017
Article Title
Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics
List of Authors
  • Xi-Yu Wu
  • Hua Huang
  • Dan Xu
Article ID
5019816
Article Type
Research Article
No. of Pages
7 Pages
Corresponding Author
Shi-Ping Zhu
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Invoice Issue Date
26 April 2024
Type of Reprints
Colored, Covered
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