-
Order Details
1
-
Confirm
2
Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2018
- Article Title
- Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods
- List of Authors
-
- Hyun-Joo Kim
- Ji Hae Lee
- Byong Won Lee
- Yu Young Lee
- Byoung Kyu Lee
- Jee Yeon Ko
- Article ID
- 4874795
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 28 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $