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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2020
- Article Title
- Preservative Effect of Novel Combined Treatment with Electrolyzed Active Water and Lysozyme Enzyme to Increase the Storage Life of Vacuum-Packaged Carp
- List of Authors
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- Péter Palotás
- Gábor Jónás
- József Lehel(ORCID ID: https://orcid.org/0000-0001-8021-0566)
- László Friedrich
- Article ID
- 4861471
- Article Type
- Research Article
- No. of Pages
- 7 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 29 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $