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List of Authors

  • Suprawee Muengkratok

Article Details

Journal Title
International Journal of Food Science
Volume
2024
Article Title
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage
List of Authors
  • Suprawee Muengkratok(ORCID ID: https://orcid.org/0009-0008-3910-5332)
Article ID
4831279
Article Type
Research Article
No. of Pages
13 Pages
Corresponding Author
Somsamorn Gawborisut
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Invoice Details

Invoice Issue Date
9 May 2024
Type of Reprints
Colored, Covered
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