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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2022
- Article Title
- Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product
- List of Authors
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- Ammar Kadi(ORCID ID: https://orcid.org/0000-0003-2755-1497)
- Artem Malinin(ORCID ID: https://orcid.org/0000-0001-9270-5945)
- Irina Potoroko(ORCID ID: https://orcid.org/0000-0003-1941-6754)
- Shirish Sonawane(ORCID ID: https://orcid.org/0000-0002-3201-6731)
- Shital Potdar(ORCID ID: https://orcid.org/0000-0002-5316-0054)
- Article ID
- 4784794
- Article Type
- Research Article
- No. of Pages
- 13 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 19 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $