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Article Details

Journal Title
International Journal of Food Science
Volume
2020
Article Title
Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
List of Authors
  • Hashini I. Abeysuriya
  • Jayatissa Loku Pulukkuttige
Article ID
4783029
Article Type
Research Article
No. of Pages
13 Pages
Corresponding Author
Vajira P. Bulugahapitiya
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Invoice Details

Invoice Issue Date
17 September 2021
Type of Reprints
Colored, Covered
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