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Article Details

Journal Title
Journal of Food Processing
Volume
2014
Article Title
Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (Vigna subterranea [L.] Verdc.) from Southern Kaduna, Nigeria
List of Authors
  • Charity Unekwuojo Ndidi
  • Idowu Asegame Aimola
  • Obed Yakubu Bassa
  • Mary Mankilik
  • Zainab Adamu
Article ID
472129
Article Type
Research Article
No. of Pages
9 Pages
Corresponding Author
Uche Samuel Ndidi
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Invoice Details

Invoice Issue Date
18 October 2021
Type of Reprints
Colored, Covered
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Payable upon Receipt

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