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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2019
- Article Title
- Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
- List of Authors
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- M. G. Shehata(ORCID ID: http://orcid.org/0000-0003-0760-5945)
- Taha Mehany(ORCID ID: http://orcid.org/0000-0001-7960-7558)
- M. A. Zeitoun
- Article ID
- 4686727
- Article Type
- Research Article
- No. of Pages
- 15 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 29 March 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $