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Article Details

Journal Title
International Journal of Food Science
Volume
2019
Article Title
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
List of Authors
  • M. G. Shehata(ORCID ID: http://orcid.org/0000-0003-0760-5945)
  • Taha Mehany(ORCID ID: http://orcid.org/0000-0001-7960-7558)
  • M. A. Zeitoun
Article ID
4686727
Article Type
Research Article
No. of Pages
15 Pages
Corresponding Author
S. A. El-Sohaimy
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Invoice Details

Invoice Issue Date
25 February 2021
Type of Reprints
Colored, Covered
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