-
Order Details
1
-
Confirm
2
Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2022
- Article Title
- A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera
- List of Authors
-
- Alemu Tebeje(ORCID ID: https://orcid.org/0000-0003-1530-1108)
- Belay Tilahun(ORCID ID: https://orcid.org/0000-0001-7851-5862)
- Article ID
- 4419955
- Article Type
- Review Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 20 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $