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Article Details

Journal Title
Journal of Food Quality
Volume
2017
Article Title
Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.)
List of Authors
  • Hamadi Abderrahmane Lazouni
  • Leila Ghaffari
  • Karine Ruiz
  • Anne-Sylvie Fabiano-Tixier
Article ID
4193672
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Ikram Boublenza
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Invoice Details

Invoice Issue Date
28 March 2024
Type of Reprints
Colored, Covered
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