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Article Details

Journal Title
Journal of Chemistry
Volume
2015
Article Title
Study on Sensory Quality, Antioxidant Properties, and Maillard Reaction Products Formation in Rye-Buckwheat Cakes Enhanced with Selected Spices
List of Authors
  • Henryk Zieliński
  • Zuzana Ciesarová
  • Kristina Kukurová
  • Grzegorz Lamparski
Article ID
418639
Article Type
Research Article
No. of Pages
9 Pages
Corresponding Author
Małgorzata Przygodzka
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Invoice Details

Invoice Issue Date
5 May 2024
Type of Reprints
Colored, Covered
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