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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran
- List of Authors
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- Xue Bai(ORCID ID: https://orcid.org/0000-0002-4608-2510)
- Yuanyuan Zhang
- Jing Zhang
- Yakun Zhang
- Chen Wang
- Ruirui Liu
- Article ID
- 4058645
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 20 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $