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Article Details
- Journal Title
- The Scientific World Journal
- Volume
- 2014
- Article Title
- Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flours
- List of Authors
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- María A. Judis
- Ana M. Romero
- Carmen M. Avallone
- Article ID
- 401981
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Corresponding Author
- Mariana B. Osuna
- Additional Authors
Invoice Details
- Invoice Issue Date
- 3 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $