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Article Details

Journal Title
The Scientific World Journal
Volume
2014
Article Title
Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flours
List of Authors
  • María A. Judis
  • Ana M. Romero
  • Carmen M. Avallone
Article ID
401981
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Mariana B. Osuna
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Invoice Issue Date
3 May 2024
Type of Reprints
Colored, Covered
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