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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2022
- Article Title
- Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L.
- List of Authors
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- Juan Jharol Segovia-Huarcaya(ORCID ID: https://orcid.org/0000-0001-7816-1208)
- Lilian Silvana Valentin-Soto(ORCID ID: https://orcid.org/0000-0003-4458-2834)
- César Máximo Fuertes-Ruitón(ORCID ID: https://orcid.org/0000-0002-6170-3549)
- Josefa Bertha Pari-Olarte(ORCID ID: https://orcid.org/0000-0002-0902-7061)
- Eddie Loyola-Gonzales(ORCID ID: https://orcid.org/0000-0002-9491-0456)
- José Santiago Almeida-Galindo(ORCID ID: https://orcid.org/0000-0002-2799-2893)
- José Francisco Kong-Chirinos(ORCID ID: https://orcid.org/0000-0002-8858-2353)
- Elizabeth Julia Melgar-Merino(ORCID ID: https://orcid.org/0000-0002-9033-8042)
- Mohammed Merae Alshahrani(ORCID ID: https://orcid.org/0000-0002-9387-5492)
- Shafi Mahmud(ORCID ID: https://orcid.org/0000-0003-1604-8626)
- Article ID
- 4015886
- Article Type
- Research Article
- No. of Pages
- 16 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 24 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $