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Article Details

Journal Title
BioMed Research International
Volume
2020
Article Title
Isolation and Characterization of Probiotic LAB from Kimchi and Spontaneously Fermented Teff (Eragrostis tef (Zucc.) Trotter) Batter: Their Effects on Phenolic Content of Teff during Fermentation
List of Authors
  • Yoseph Asmelash Gebru(ORCID ID: https://orcid.org/0000-0001-5133-3620)
Article ID
4014969
Article Type
Research Article
No. of Pages
9 Pages
Corresponding Author
Desta Berhe Sbhatu
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Invoice Details

Invoice Issue Date
27 September 2021
Type of Reprints
Colored, Covered
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