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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2017
- Article Title
- Genetics of Marbling in Wagyu Revealed by the Melting Temperature of Intramuscular and Subcutaneous Lipids
- List of Authors
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- Jose L. Valenzuela
- Edward J. Steele
- Roger L. Dawkins(ORCID ID: http://orcid.org/0000-0001-6250-2354)
- Article ID
- 3948408
- Article Type
- Research Article
- No. of Pages
- 6 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 19 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $