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Article Details

Journal Title
Journal of Food Quality
Volume
2021
Article Title
Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes
List of Authors
  • Rachida Ouaabou(ORCID ID: https://orcid.org/0000-0003-0550-848X)
  • Chira Di Lorenzo(ORCID ID: https://orcid.org/0000-0002-2798-8720)
  • Hafida Hanine(ORCID ID: https://orcid.org/0000-0002-9309-5672)
  • Aadil Bajoub(ORCID ID: https://orcid.org/0000-0002-3665-5223)
  • Rachid Lahlali(ORCID ID: https://orcid.org/0000-0002-1299-5733)
  • Ali Idlimam
  • Ahmed Ait Oubahou
  • Mohamed Mesnaoui
Article ID
3925572
Article Type
Research Article
No. of Pages
11 Pages
Corresponding Author
Said Ennahli
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Invoice Issue Date
26 April 2024
Type of Reprints
Colored, Covered
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