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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes
- List of Authors
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- Rachida Ouaabou(ORCID ID: https://orcid.org/0000-0003-0550-848X)
- Chira Di Lorenzo(ORCID ID: https://orcid.org/0000-0002-2798-8720)
- Hafida Hanine(ORCID ID: https://orcid.org/0000-0002-9309-5672)
- Aadil Bajoub(ORCID ID: https://orcid.org/0000-0002-3665-5223)
- Rachid Lahlali(ORCID ID: https://orcid.org/0000-0002-1299-5733)
- Ali Idlimam
- Ahmed Ait Oubahou
- Mohamed Mesnaoui
- Article ID
- 3925572
- Article Type
- Research Article
- No. of Pages
- 11 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 26 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $