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Article Details
- Journal Title
- The Scientific World Journal
- Volume
- 2013
- Article Title
- Heme Iron Content in Lamb Meat Is Differentially Altered upon Boiling, Grilling, or Frying as Assessed by Four Distinct Analytical Methods
- List of Authors
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- Azin Pourkhalili
- Ebrahim Rahimi
- Article ID
- 374030
- Article Type
- Research Article
- No. of Pages
- 5 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 8 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $