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Article Details

Journal Title
International Journal of Food Science
Volume
2013
Article Title
Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties
List of Authors
  • Iulia Movileanu(ORCID ID: http://orcid.org/0000-0001-7182-163X)
  • Máryuri T. Núñez de González(ORCID ID: http://orcid.org/0000-0003-1533-2086)
  • Brian Hafley
  • Rhonda K. Miller
Article ID
360732
Article Type
Research Article
No. of Pages
7 Pages
Corresponding Author
Jimmy T. Keeton
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Invoice Details

Invoice Issue Date
29 April 2024
Type of Reprints
Colored, Covered
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