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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2020
- Article Title
- Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
- List of Authors
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- Bouchra Nabil(ORCID ID: https://orcid.org/0000-0002-3016-7392)
- Rachida Ouaabou
- Mourad Ouhammou
- Lamia Essaadouni
- Article ID
- 3542398
- Article Type
- Research Article
- No. of Pages
- 12 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 19 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $