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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2023
- Article Title
- Effect of Extraction Period on Total Phenolics, Total Flavonoids, and Antioxidant Capacity of Ugandan Camellia sinensis (L) Kuntze, Black Primary Grades and Green Tea
- List of Authors
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- Peter Vuzi California(ORCID ID: https://orcid.org/0000-0001-6214-5529)
- Alex Paul Wacoo(ORCID ID: https://orcid.org/0000-0002-8845-364X)
- Rapheal Wangalwa(ORCID ID: https://orcid.org/0000-0002-6700-9451)
- Clement Olusoji Ajayi(ORCID ID: https://orcid.org/0000-0003-4208-1489)
- Hannington Gumisiriza(ORCID ID: https://orcid.org/0000-0001-5572-9040)
- Agnes Nandutu Masawi(ORCID ID: https://orcid.org/0000-0002-7478-2995)
- Article ID
- 3504280
- Article Type
- Research Article
- No. of Pages
- 8 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 21 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $