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Article Details

Journal Title
Journal of Food Quality
Volume
2023
Article Title
Effect of Extraction Period on Total Phenolics, Total Flavonoids, and Antioxidant Capacity of Ugandan Camellia sinensis (L) Kuntze, Black Primary Grades and Green Tea
List of Authors
  • Peter Vuzi California(ORCID ID: https://orcid.org/0000-0001-6214-5529)
  • Alex Paul Wacoo(ORCID ID: https://orcid.org/0000-0002-8845-364X)
  • Rapheal Wangalwa(ORCID ID: https://orcid.org/0000-0002-6700-9451)
  • Clement Olusoji Ajayi(ORCID ID: https://orcid.org/0000-0003-4208-1489)
  • Hannington Gumisiriza(ORCID ID: https://orcid.org/0000-0001-5572-9040)
  • Agnes Nandutu Masawi(ORCID ID: https://orcid.org/0000-0002-7478-2995)
Article ID
3504280
Article Type
Research Article
No. of Pages
8 Pages
Corresponding Author
Biryomumaisho Justus Murokore
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Invoice Issue Date
21 May 2024
Type of Reprints
Colored, Covered
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