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Article Details

Journal Title
Journal of Chemistry
Volume
2018
Article Title
Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period
List of Authors
  • Małgorzata Korzeniowska(ORCID ID: http://orcid.org/0000-0002-0300-0407)
  • Barbara Król
  • Janusz Orda
  • Aneta Wojdyło
Article ID
3403975
Article Type
Research Article
No. of Pages
9 Pages
Corresponding Author
Kamil Sierżant
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Invoice Details

Invoice Issue Date
25 April 2024
Type of Reprints
Colored, Covered
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