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List of Authors

  • Runfang Feng
  • Jingjing Kou
  • Shan Chen
  • Na Wang
  • Weiwei Wang
  • Lili Wang
  • Huiqiang Wang
  • Christopher Ference
  • Mengjun Liu

Article Details

Journal Title
Journal of Food Quality
Volume
2021
Article Title
Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube
List of Authors
  • Runfang Feng(ORCID ID: https://orcid.org/0000-0002-0589-4600)
  • Jingjing Kou(ORCID ID: https://orcid.org/0000-0002-0183-4563)
  • Shan Chen(ORCID ID: https://orcid.org/0000-0003-1965-2888)
  • Na Wang(ORCID ID: https://orcid.org/0000-0002-5940-2499)
  • Weiwei Wang(ORCID ID: https://orcid.org/0000-0002-5868-3946)
  • Lili Wang(ORCID ID: https://orcid.org/0000-0003-3894-0113)
  • Huiqiang Wang(ORCID ID: https://orcid.org/0000-0003-3318-9316)
  • Christopher Ference(ORCID ID: https://orcid.org/0000-0002-7223-061X)
  • Mengjun Liu(ORCID ID: https://orcid.org/0000-0002-9359-4025)
Article ID
3268149
Article Type
Research Article
No. of Pages
15 Pages
Corresponding Author
Changwei Ao
Additional Authors

Invoice Details

Invoice Issue Date
24 April 2024
Type of Reprints
Colored, Covered
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