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Article Details
- Journal Title
- International Journal of Analytical Chemistry
- Volume
- 2020
- Article Title
- Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis
- List of Authors
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- Li Zhang
- Si Mi
- Ruo-bing Liu
- Ya-xin Sang
- Article ID
- 3242854
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 28 March 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $