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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2022
- Article Title
- Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk
- List of Authors
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- Talknice Zvamaziva Jombo(ORCID ID: https://orcid.org/0000-0002-3272-069X)
- Tafadzwa Mkungunugwa
- Article ID
- 3192061
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 21 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $