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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2023
- Article Title
- Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber-Enriched Cookies
- List of Authors
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- Thi Hai Anh Mai(ORCID ID: https://orcid.org/0000-0002-3499-3149)
- Thi Thu Tra Tran(ORCID ID: https://orcid.org/0000-0001-9942-7458)
- Article ID
- 3166524
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 29 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $