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List of Authors

  • Fereshteh Ramroudi
  • Seyed Ali Yasini Ardakani
  • Arefeh Dehghani-tafti

Article Details

Journal Title
International Journal of Food Science
Volume
2022
Article Title
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying
List of Authors
  • Fereshteh Ramroudi(ORCID ID: https://orcid.org/0000-0002-6572-5411)
  • Seyed Ali Yasini Ardakani(ORCID ID: https://orcid.org/0000-0002-6754-4518)
  • Arefeh Dehghani-tafti(ORCID ID: https://orcid.org/0000-0001-6561-0801)
Article ID
3165512
Article Type
Research Article
No. of Pages
8 Pages
Corresponding Author
Elham Khalili Sadrabad
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Invoice Issue Date
4 May 2024
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Colored, Covered
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