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Article Details

Journal Title
Journal of Food Quality
Volume
2017
Article Title
Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)
List of Authors
  • Ana Maria Frattini Fileti
  • Mary Ann Foglio
  • Paulo de Tarso Vieira Rosa(ORCID ID: http://orcid.org/0000-0002-9667-184X)
  • Osvaldir Pereira Taranto
Article ID
3152797
Article Type
Research Article
No. of Pages
12 Pages
Corresponding Author
Bruno Guzzo Silva
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Invoice Details

Invoice Issue Date
23 April 2024
Type of Reprints
Colored, Covered
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