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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2022
- Article Title
- Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning
- List of Authors
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- Miftakhur Rohmah(ORCID ID: https://orcid.org/0000-0002-3136-5024)
- Bernatal Saragih
- Nur Amaliah(ORCID ID: https://orcid.org/0000-0002-3847-6624)
- Rimbawan Apriadi
- Article ID
- 3092246
- Article Type
- Research Article
- No. of Pages
- 13 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 9 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $