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Article Details
- Journal Title
- Journal of Chemistry
- Volume
- 2021
- Article Title
- Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice
- List of Authors
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- Asma Mejri(ORCID ID: https://orcid.org/0000-0002-8172-5163)
- Hajer Atrous
- Lamia Ayed(ORCID ID: https://orcid.org/0000-0003-3294-5335)
- Article ID
- 2984470
- Article Type
- Research Article
- No. of Pages
- 13 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 5 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $