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Article Details

Journal Title
Journal of Food Quality
Volume
2017
Article Title
Physicochemical Changes of Cocoa Beans during Roasting Process
List of Authors
  • Laura Mercedes Lagunes-Gálvez
  • Juan Barajas-Fernández
  • Ricardo García-Alamilla
Article ID
2969324
Article Type
Research Article
No. of Pages
11 Pages
Corresponding Author
Pedro García-Alamilla
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Invoice Details

Invoice Issue Date
22 January 2022
Type of Reprints
Colored, Covered
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