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Article Details

Journal Title
Journal of Food Quality
Volume
2017
Article Title
Traditional Meat Products: Improvement of Quality and Safety
List of Authors
  • Régine Talon
  • Andrea Lauková(ORCID ID: http://orcid.org/0000-0001-7413-3816)
  • Maria J. Fraqueza
  • Miguel Elias
Article ID
2873793
Article Type
Editorial
No. of Pages
2 Pages
Corresponding Author
Marta Laranjo
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Invoice Details

Invoice Issue Date
20 September 2020
Type of Reprints
Colored, Covered
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Payable upon Receipt

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0.00
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