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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2017
- Article Title
- Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C
- List of Authors
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- Ana Gabriela Morachis-Valdez
- Leobardo Manuel Gómez-Oliván
- Imelda García-Argueta
- María Dolores Hernández-Navarro
- Daniel Díaz-Bandera
- Article ID
- 2812483
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 1 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $