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Article Details

Journal Title
International Journal of Food Science
Volume
2019
Article Title
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
List of Authors
  • Felicitas Esnart Mukumbo
  • Emrobowansan Monday Idamokoro
  • Anthony Jide Afolayan(ORCID ID: http://orcid.org/0000-0002-9111-6695)
  • Voster Muchenje
Article ID
2628747
Article Type
Research Article
No. of Pages
8 Pages
Corresponding Author
Andrew Bamidele Falowo
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Invoice Details

Invoice Issue Date
25 October 2021
Type of Reprints
Colored, Covered
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Payable upon Receipt

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