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Order Details
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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2023
- Article Title
- Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme–Sage Mixture Extracts
- List of Authors
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- Raziyeh Mokhtari(ORCID ID: https://orcid.org/0000-0002-7657-5519)
- Mohammad Kazemi Fard(ORCID ID: https://orcid.org/0000-0002-1880-343X)
- Mansour Rezaei(ORCID ID: https://orcid.org/0000-0002-3196-000X)
- Amir Mohseni(ORCID ID: https://orcid.org/0000-0002-2439-2972)
- Article ID
- 2602454
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 19 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $