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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2017
- Article Title
- Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola
- List of Authors
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- Carlota Moreno(ORCID ID: http://orcid.org/0000-0002-9877-9432)
- María J. Andrade-Cuvi
- Magali Darre
- Ariel R. Vicente
- Analía Concellón(ORCID ID: http://orcid.org/0000-0002-4576-8473)
- Article ID
- 2548791
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 6 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $