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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2017
- Article Title
- Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice
- List of Authors
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- Akiko Touyama
- Shina Nakada
- Osamu Higa
- Shigeru Itoh
- Article ID
- 2375181
- Article Type
- Research Article
- No. of Pages
- 6 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 18 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $