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Article Details

Journal Title
Journal of Food Processing
Volume
2014
Article Title
Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s1
List of Authors
  • Tianying Lan
Article ID
234583
Article Type
Research Article
No. of Pages
6 Pages
Corresponding Author
Lemuel M. Diamante
Additional Authors

Invoice Details

Invoice Issue Date
26 April 2024
Type of Reprints
Colored, Covered
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