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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2022
- Article Title
- Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda
- List of Authors
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- Michael Tirwomwe(ORCID ID: https://orcid.org/0000-0002-3219-0537)
- Herbert Izo Ninsiima(ORCID ID: https://orcid.org/0000-0002-6016-6091)
- Conrad O. Miruka(ORCID ID: https://orcid.org/0000-0001-5821-2661)
- Article ID
- 2088034
- Article Type
- Research Article
- No. of Pages
- 7 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 18 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $