PAYMENT DETAILS

  • Order Details
    1
  • Confirm
    2

Order Details

Are you one of the authors of this manuscript?
No. of Copies
 
(minmum 25 copies)

Billing and Shipping Addresses

Billing Address

Payer Name
Email
Phone
Address
City
Country
Tax/Customs info
(e.g. 'CPF/CNPJ', 'RUT','EORI', or 'NPWP')

Shipping Address

Attention of
Email
Phone
Address
(P.O. Box is not allowed)
City
Country

Note: if you do not confirm your information in step 2, your information will not be saved.

List of Authors

  • Edward Ken Essuman
  • Gifty Serwaa Otoo
  • Kate Bigson

Article Details

Journal Title
International Journal of Food Science
Volume
2021
Article Title
The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)
List of Authors
  • Edward Ken Essuman(ORCID ID: https://orcid.org/0000-0002-1782-3842)
  • Gifty Serwaa Otoo(ORCID ID: https://orcid.org/0000-0003-1705-0955)
  • Kate Bigson(ORCID ID: https://orcid.org/0000-0002-6839-9340)
Article ID
2005502
Article Type
Research Article
No. of Pages
6 Pages
Corresponding Author
Vida Gyimah Boadu
Additional Authors

Invoice Details

Invoice Issue Date
20 April 2024
Type of Reprints
Colored, Covered
Invoice Ref. No.
Terms
Payable upon Receipt

Charges

No. of Copies
Reprints Charges
0.00
Total
$