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Article Details

Journal Title
International Journal of Food Science
Volume
2022
Article Title
The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread
List of Authors
  • Irina Potoroko(ORCID ID: https://orcid.org/0000-0002-3059-8061)
  • Irina Kalinina(ORCID ID: https://orcid.org/0000-0002-6246-9870)
  • Ekaterina Naumenko(ORCID ID: https://orcid.org/0000-0002-0213-1595)
  • Eva Ivanisova(ORCID ID: https://orcid.org/0000-0001-5193-2957)
Article ID
1986438
Article Type
Research Article
No. of Pages
11 Pages
Corresponding Author
Natalia Naumenko
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Invoice Details

Invoice Issue Date
29 March 2024
Type of Reprints
Colored, Covered
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