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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2022
- Article Title
- The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread
- List of Authors
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- Irina Potoroko(ORCID ID: https://orcid.org/0000-0002-3059-8061)
- Irina Kalinina(ORCID ID: https://orcid.org/0000-0002-6246-9870)
- Ekaterina Naumenko(ORCID ID: https://orcid.org/0000-0002-0213-1595)
- Eva Ivanisova(ORCID ID: https://orcid.org/0000-0001-5193-2957)
- Article ID
- 1986438
- Article Type
- Research Article
- No. of Pages
- 11 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 22 September 2023
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $