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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2019
- Article Title
- High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough
- List of Authors
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- Haoyu Guo(ORCID ID: http://orcid.org/0000-0002-1205-8248)
- Jisu Wu
- Yuxia Lu
- Article ID
- 1958747
- Article Type
- Research Article
- No. of Pages
- 8 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 5 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $