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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2023
- Article Title
- Nutritional Enhancement of Bread Produced from Wheat, Banana, and Carrot Composite Flour
- List of Authors
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- Alemneh Yazie Atnafu(ORCID ID: https://orcid.org/0009-0002-7518-4361)
- Wondemagegn Fikadu(ORCID ID: https://orcid.org/0009-0005-8336-791X)
- Article ID
- 1917972
- Article Type
- Research Article
- No. of Pages
- 7 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 4 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $