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Article Details

Journal Title
Journal of Food Quality
Volume
2018
Article Title
Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels
List of Authors
Article ID
1875892
Article Type
Research Article
No. of Pages
6 Pages
Corresponding Author
Lin Yang
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Invoice Details

Invoice Issue Date
9 August 2020
Type of Reprints
Colored, Covered
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Payable upon Receipt

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