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Article Details

Journal Title
Journal of Food Quality
Volume
2017
Article Title
Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability
List of Authors
  • B. K. Chen
  • L. L. Diosady
Article ID
1805047
Article Type
Research Article
No. of Pages
7 Pages
Corresponding Author
V. Dueik
Additional Authors

Invoice Details

Invoice Issue Date
28 September 2021
Type of Reprints
Colored, Covered
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