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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2018
- Article Title
- Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans
- List of Authors
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- Laura Gysel
- Maria Gabriela Maridueña-Zavala
- María José Molina-Miranda
- Article ID
- 1758381
- Article Type
- Research Article
- No. of Pages
- 14 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 20 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $