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Article Details

Journal Title
Journal of Food Quality
Volume
2018
Article Title
Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans
List of Authors
  • Laura Gysel
  • Maria Gabriela Maridueña-Zavala
  • María José Molina-Miranda
Article ID
1758381
Article Type
Research Article
No. of Pages
14 Pages
Corresponding Author
Juan Manuel Cevallos-Cevallos
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Invoice Details

Invoice Issue Date
29 May 2024
Type of Reprints
Colored, Covered
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